A Vineyard Longtable Dinner

Thursday, August 24, 2017


After years of careful consideration and planning, we’re thrilled to finally announce our first MEET THE MAKERS, A Vineyard Longtable Dinner. Imagine yourself sitting in our Vineyards, while dining on a sumptuous 5-course dinner, with a tantalizing wine pairing.

Food created by Chef Michael Wilson of Luma, and Chef Jeremy Korten of Oliver & Bonacini Blue Mountain. Wine crafted by Thomas BachelderLindsay Puddicombe and Vanessa McKean.


Book Your Tickets Now

Please be advised this is an intimate event, thus there is a very limited quantity of tickets available.


Please contact us at Georgian Hills Vineyards, or Oliver & Bonacini, Blue Mountain if you have any questions about the event, or prefer to book tickets in person.

Georgian Hills Vineyards                           O & B, Blue Mountain
519-599-2255                                                       705-293-3555           


What’s for dinner? View the menu!
NOTE: any dietary restrictions can be accommodated with advance notice